Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Fresh, accurate and equally graded pickled Baby Corn
Firm, Crispy and Yummy
Olive green to light yellow color with clear brine/Colour full brine
Sweet and sour
370, 500, 720, 1000, 1415 and 2000 ml
500, 850, 3100 and 5000 ml
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