Pickled Baby Corns

Description

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.

Appearance

Fresh, accurate and equally graded pickled Baby Corn

Texture

Firm, Crispy and Yummy

Color

Olive green to light yellow color with clear brine/Colour full brine

Taste

Sweet and sour

Baby Corn Variants

Baby Corn in Acetic Acid
Baby Corn in Natural Vinegar

We Do

Whole Baby Corn with different size
Round plain cut chips

Length Of Baby Corn (Cms)

6 to 9
8 to 10
9 to 12

Our Packaging

Drums of HDPE Food Grade – 240/260 Ltrs
Pails/Buckets 5, 7.5, 10, 15, 20 – Ltrs

Jars (ml)

370, 500, 720, 1000, 1415 and 2000 ml

Cans (ml)

500, 850, 3100 and 5000 ml

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