Blog From India to the World: Pickle Business – Success Story.. A pickle is traversing the globe, aided by an optimistic Chennai
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Fresh, accurate and equally graded pickled Baby Corn
Firm, Crispy and Yummy
Olive green to light yellow color with clear brine/Colour full brine
Sweet and sour
500, 850, 3100 and 5000 ml
370, 500, 720, 1000, 1415 and 2000 ml
Fresh baby corn is usually olive green to light yellow in color and has a clear brine. It has a firm and crispy texture.
Baby corn has a sweet and sour taste.
Yes, there are two main types of baby corn: baby corn in acetic acid and baby corn in natural vinegar.
Baby corn is available in several sizes, including 6 to 9 cm, 8 to 10 cm, and 9 to 12 cm.
Baby corn is available in several packaging options, including drums of HDPE food grade (240/260 liters), pails or buckets (5, 7.5, 10, 15, or 20 liters), jars (370, 500, 720, 1000, 1415, or 2000 ml), and cans (500, 850, 3100, or 5000 ml).
Blog From India to the World: Pickle Business – Success Story.. A pickle is traversing the globe, aided by an optimistic Chennai
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