Banderillas also called pinchos de encurtidos, are cold tapas made from small food items pickled in vinegar and skewered together. They are also known as gildas or piparras and consist of pickled items, like olives, baby onions, baby cucumbers, chiles (guindilla) with pieces of pepper and other vegetables. Sometimes they include an anchovy.
Fresh, accurate and equally made pickled Banderillas
Sweet and sour
370, 500, 720, 1000, 1415 and 2000 ml
500, 850, 3100 and 5000 ml