Blog From India to the World: Pickle Business – Success Story.. A pickle is traversing the globe, aided by an optimistic Chennai
Bell pepper it is just your regular Capsicum, which is widely available in the market. Bell Peppers are largely used in Global cuisines for their spicy and peppery aroma. They are available in many varieties and colours, each having its own flavour profile. Bell Peppers are also known for the numerous health benefits, as they are packed with many vital nutrients
Fresh, accurate and equally graded pickled Bell pepper
Firm, Crispy and Yummy
Olive green to Red color with clear brine/Colour full brine
Sweet and sour
500, 850, 3100 and 5000 ml
Whole Bell pepper and Cuts
370, 500, 720, 1000, 1415 and 2000 ml
Pickled bell pepper should be fresh and accurately graded, with a firm and crispy texture. The color can range Olive green to Red color with clear brine/Colour full brine
Pickled bell pepper has a sweet and sour taste.
There are three main variants of pickled bell pepper: bell pepper in brine, bell pepper in acetic acid, and bell pepper in natural vinegar.
We offer whole bell pepper and cuts.
Pickled bell pepper is packaged in drums of HDPE food grade (240/260 liters), pails/buckets (5, 7.5, 10, 15, and 20 liters), jars (370 ml, 500 ml, 720 ml, 1000 ml, 1415 ml, and 2000 ml), and cans (500 ml, 850 ml, 3100 ml, and 5000 ml).
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