Pickled Red Bell Peppers

Pickled bell pepper should be fresh and accurately graded, with a firm and crispy texture. The color can range Olive green to Red color with clear brine/Colour full brine  

Pickled bell pepper has a sweet and sour taste.

There are three main variants of pickled bell pepper: bell pepper in brine, bell pepper in acetic acid, and bell pepper in natural vinegar. 

We offer whole bell pepper and cuts.

Pickled bell pepper is packaged in drums of HDPE food grade (240/260 liters), pails/buckets (5, 7.5, 10, 15, and 20 liters), jars (370 ml, 500 ml, 720 ml, 1000 ml, 1415 ml, and 2000 ml), and cans (500 ml, 850 ml, 3100 ml, and 5000 ml).