Blog Top five Benefits and Delicious Uses of Pickled Gherkins Gherkins thrive in South India because of its perfect temperature and soil
A pickled cucumber is pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles
Fresh, accurate and equally graded pickled gherkins
Firm, Crispy and Yummy
Olive green to light yellow color with clear brine/Colour full brine
Sweet and sour
5/15
10/20
20/30
30/40
40/60
60/80
80/120
120/160
160/300
300+
500, 850, 3100 and 5000 ml
Gherkins in Brine
Gherkins in Acetic Acid
Gherkins in Natural Vinegar
Whole Gherkins with different sizes
Round plain cut chips
Sandwich Stacker slices
Spear cuts
Gherkin Crinkle cut Chips and Dices/Cubes
1-4
3-6
6-9
9-12
370, 500, 720, 1000, 1415 and 2000 ml
Our gherkins are fresh, accurately graded, and have an attractive appearance. They have a firm, crispy texture and are a yummy olive green to light yellow color. The brine is either clear or colorful, depending on the variant.
Our gherkins have a sweet and sour taste that is characteristic of pickled vegetables.
We offer gherkins in brine, acetic acid, and natural vinegar.
We offer whole gherkins in a range of sizes, including 1-4 cm, 3-6 cm, 6-9 cm, and 9-12 cm.
We offer gherkins in a range of count/kilogram options, including 5/15, 10/20, 20/30, 30/40, 40/60, 60/80, 80/120, 120/160, 160/300, and 300+.
We offer gherkins in drums of HDPE food grade (240/260 liters), pails/buckets in sizes ranging from 5 to 20 liters, and jars in sizes ranging from 370 ml to 2000 ml. We also offer gherkins in cans ranging in size from 500 ml to 5000 ml.
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