A pickled cucumber is pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles
Fresh, accurate and equally graded pickled gherkins
Firm, Crispy and Yummy
Olive green to light yellow color with clear brine/Colour full brine
Sweet and sour
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