Pickled Jalapenos


Pickled jalapenos are pickled peppers, which means jalapenos are preserved in a brine of vinegar and salt water with herbs and spices.



Fresh, accurate and equally graded pickled Jalapenos


Firm, Crispy and Yummy


Olive green to light yellow color with clear brine/Colour full brine


Sweet and sour

Cans (ml)

500, 850, 3100 and 5000 ml

Jalapenos Variants

Jalapenos in Brine
Jalapenos in Acetic Acid
Jalapenos in Natural Vinegar

We Do

Whole Jalapenos with different sizes
Jalapenos slices

Our Packaging

Drums of HDPE Food Grade – 240/260 Ltrs
Pails/Buckets 5, 7.5, 10, 15, 20 – Ltrs

Jars (ml)

370, 500, 720, 1000, 1415 and 2000 ml

Enquire now for more details

Frequently asked questions ?

Pickled jalapenos are jalapeno peppers that have been preserved in a brine of vinegar and salt water with herbs and spices. 

Fresh pickled jalapenos are usually olive green to light yellow in color and have a clear brine. They have a firm and crispy texture.

Pickled jalapenos have a sweet and sour taste.

Yes, there are three main types of pickled jalapenos: jalapenos in brine, jalapenos in acetic acid, and jalapenos in natural vinegar. 

Pickled jalapenos are available in whole form with different sizes and also as slices. 

Pickled jalapenos are available in several packaging options, including drums of HDPE food grade (240/260 liters), pails or buckets (5, 7.5, 10, 15, or 20 liters), jars (370, 500, 720, 1000, 1415, or 2000 ml), and cans (500, 850, 3100, or 5000 ml). 

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