Pickled Chillies

Fresh chillies are usually green or red in color and have a crispy texture. They are hand-picked and of elite quality. 

Chillies can range in taste from mild to very spicy. 

Yes, there are two main types of chillies: chillies in acetic acid and chillies in natural vinegar.  

We also offer a variety of chilli types including peri-peri, red chili, and green chili. 

Chillies are available in several sizes, including 4 to 7 cm, 6 to 9 cm, and 9 to 12 cm. 

Chillies are available in several packaging options, including drums of HDPE food grade (240/260 liters), pails or buckets (5, 7.5, 10, 15, or 20 liters), jars (370, 500, 720, 1000, 1415, or 2000 ml), and cans (500, 850, 3100, or 5000 ml). The packaging is done using scientifically proven methods to maintain the original flavor, juiciness, and spice of the chillies.